Vegetable Cutlet

Ingredients:

Mixed Veggies(carrot, beans, corn, peas)	1 Cup
Potato	1 Large
Maida	1/4  Cup
Bread Crumbs	½ Cup
Green Chilli	2
Red Chilli powder	¼ Tsp
Salt	As Needed
Oil	As Needed

Method:

• Cook the potato, peel off its skin and mash it up.
• Cook all the veggies in a microvave for 20mins. Add water as needed. Once it’s done drain off the water and mash the veggies.
• Then mix the veggies and the potato. Make sure there is no excess water. Add salt, green chilli, redchilli powder and mix it. Make small patties out of it for about ½ inch thick.
• Add about 5 Tbs of water to the maida to make a batter.
• Dip each patty in the flour batter and then in to the breadcrumbs.
• Heat a tawa and add oil for shallow frying the patties. Once the oil is hot place the patties and shallow fry it.
• Serve hot with Ketchup.

Note:
If the vegetable/potato mixture looks wet, you can add some breadcrumbs and mix it.
You can also deep fry the patties.

Serves- 4