Semiya/Vermicelli Payasam

This is our 100th receipe.

This is one of the easiest desserts and less time consuming.

Ingredients:

Double roasted Vermicelli/semiya	½ Cup
Milk	1 Cup
Sugar	¼ Cup
Condensed Milk	¼ Cup
Cashew	5
Cardamom	1
Ghee	2 Tsp

Method:

• Heat a pan and add 1 tsp of ghee. Once it melts add the double roasted semiya/vermicelli and fry it for 2 -3 seconds. Then add water and cook it. Add water if it dries and keep cooking. (Make sure that the semiya is fully cooked. Because once you add the sugar and milk it will not be cooked).
• Add sugar, cardamom and mix it for few seconds. Then add the milk and allow it to boil.
• Then in a separate bowl add the condensed milk with few drops of water. Mix it so that it loosens up and easy to mix. Add this mixture to the payasam and mix it. Take it out of the flame.
• Heat a separate pan and add ghee and cashew. Fry it until golden brown. Then add that to the payasam. Serve it hoe or chilled.

Serves- 4

Note:
If you are using ordinary vermicelli then fry them until golden brown. Because it helps to cook fast.

You can separately boil the milk and add to it.

Condensed milk is optional. Instead of it boil the milk so that it’s half of it. If you are going to skip the condensed milk then add more sugar depending on your taste.