Vegetable Kurma

Ingredients:

Onion	½
Tomato	¾
Mixed Veggies(carrots, beans,peas,corn,potato)	½ Cup
Coriander Leaf	Garnish
Salt	As Needed
Oil	1 Tsp

Grinding:

Coconut	3 Tbs
Poppy Seeds	½ Tsp
Green chilli	4-5
Cashew	4

Method:

• Put all the veggies in a bowl along with water, salt and microvave it for 5-7 mins.
• Chop the onion and tomato. Heat a pan, add the oil and onions. Fry it until golden brown. Once it’s done add the tomato and fry it for 5 mins.
• Once the tomatoes are done add all the cooked veggies and some water. Allow it to come to a boil.
• Meanwhile grind all the ingredients mentioned in things to grind to a fine paste. Add the ground paste to the boiling mixture. Slow down the flame and allow it to boil for 10-15 mins.
• Garnish it with coriander leaf and serve hot with chapathi.

Note:

I used frozen mixed veggies. Otherwise you can chop all the veggies of the same size and cook it. But don’t overcook it because it going to be cooked again.

You can also add the mustard seeds or jeera at the beginning.

Serves- 2-3