JEERA POLI

INGREDIENTS:

 

Maida	1 cup
Rava/sooji	2 tbls
Salt	1 tsp
WATER	For mixing
Oil	For frying

SUGAR SYRUP:

Sugar	3 cups
Water	1 cup
Cardamom	2
Badam&Pistachios	For decorating
Saffron	For decorating

 

METHOD:

• MIX the maida ,rava  with salt and knead it to a dough by adding water .
• Keep the dough on rest  for ½-45 mins.
• Now in a deep vessel  take sugar  with water and bring it to boil.
• Boil it for 8mins, let the syrup be thick.
• Add cardamom  and bring it boil  before switching off.
• Now in a kadai  add enough oil for frying .
• Now take maida dough ,make a small ball and  do it as puri shape, if needed you can add maida/little ghee for rolling .
• Make little triangular shape  so that it will not puff while frying and will come out crisp.
•  Now fry each poori in the oil , let it fry till it becomes golden and crisp on both sides .
• Now transfer the fried poori into kitchen towel .
• After the extra oil has been drained  dip it in sugar syrup ,
• Coat the syrup on both sides , don’t do it for long time  .
• Transfer it  to a plate and decorate it with sliced almonds and  little of saffron strands.
• you can serve it hot or store it for a day also.

DON'T BOIL THE SYRUP TILL STRING COMES , BECAUSE IT WILL CRYSTALISED AFTER COOLING.