HOME MADE PIZZA

Ingredients:

For Pizza dough:-

All purpose flour---- 3cups

rapid rise yeast---1 1/2 pk

sugar---1tsp
luke warm water---1 1/4 cup

garlic pwdr---2tsp

salt----11/2 tsp

oil---3-4 tbl

Pizza sauce

tomato paste---1 can(regular)

tomato puree---1 cqn(regula)

oregano---2tsp

rosemary---2tsp

garlic---4 cloves minced

pepper--1/2 tsp crushed

salt ---as per taste

Veggies as per your choice.i use capsicum,onion,tomatoes.

I use assorted  cheese pk  for pizza  available in the market.this gives more flavour.

u can use mozeralla.

Method:

• First take luke warm water add 1 tsp of sugar and rapid rise yeast,mix it well and keep aside for sometime(20mins)
•  Now take all purpose flour  add salt ,garlic powder ,add 3 tbl of oil mix well,now add the yeast water  to the flour  and make it to a dough. The dough may feel too sticky add a tsp of oil .
• Now grease another bowl with oil and transfer the dough to that bowl and cover it and leave for 30 mins
• After 30 mins take the dough(the dough would have raisedle) knead the dough again and  rest it for 15 mins.

For sauce:

• In a pan take tomato puree,tomato paste add oregano,basil leaves(dry),rosemary,garlic along with salt and little pepper. bring this to boil (for 4-5 mins)
• Grind it smoothly in the blender.
• Preheat the oven in 455F
• Now in the pizza stone spread the dough very thinly(take 1/2 of th dough for 1 pizza) spread the tomato sauce over the dough evenly,now arrange the veggies as per your choice.( you can spread some cheese before adding veggies and  spread the cheese throughly  .
• Bake the pizza for 10-20 mins until the cheese melts.

Serves : 2

Veggie Pasta

Ingredients:

Pasta - 2 cups
Onion - 1/2
Green peppers - 1/2
Tomato -2
Garlic cloves - 1(finely chopped)
Parsley - to garnish
Olive oil - 1 tbs
Salt & Pepper - to your taste


For seasoning:


Oregano - 1/2 tsp


Italian seasoning - 1/2 tsp




Method:


For the puree:

• Boil the water and add tomato to it and leave it for 10 mins.
• Take it out and put that in the cool water so that the skin peels of automatically.
• Blend the tomato's and keep it aside.
• In a pan add water and allow it to boil along with salt.
• Then add pasta to the boilig water and allow it to cook.
• Once its cooked rinse them in the cool water and add the seasonings.
• Meanwhile in another pan add the olive oil and add the onionand garlic cloves.
• Season them with salt and pepper. Fry it for 3 mins.
• Add the green peppers, tomato puree and allow it to cook for few mins
• At this stage add the pasta and fold it
• Then garnish them with fresh parsley.

Optional


You can also add parmesan cheese after adding the pasta.




Serves - 2