Watermelon Juice

Ingredients:

Watermelon chopped	2 Cups
Lemon Juice	1 Tbs
Sugar	1 Tbs
Salt	Pinch

Method:

• Chop the watermelon in to small pieces.

• In a blender add watermelon, lemon jucie, sugar, salt and blend it.

• Serve them with the ice cubes.

Note:

You can replace sugar with honey. Don’t add too much of honey.

If you dont want to add ice cubes then refregriate it for few mins.

STRAWBERRY MILKSHAKE

Summer is here.party…fun….reunion and lots of receipes. time for some cool receipes.

Milk shake can be used  as dessert. Kids love it. Icecream and some fruit shake make  kids to

Grab it.

 INGRIDENTS:

strawberries	10
Sugar	2 tbls
Milk	1 cup
Strawberry icecream	1tsp
Strawberry icecream	2-3 scoop

Method:

Peel the strawberry  skin and cut into halves.

Take a mixer jar add  strawberry , sugar, milk, and whip it in mixer.

Now add  a tsp of icecream  and whip it  again.(see to that strawberries are grinded properly)

Cool it in the fridge .Just add 2 scoops of icecream  to the shake and serve it chil

Spicy Buttermilk

Spicy butter milk is been severed in Indian restaurant after a heavy meal.

Ingredients:

Butter Milk	4 Cups
Ginger Paste	1 Tsp
Green Chilli	3
Cumin Seeds	½  Tsp
Mint	4 Leaves
Coriander leaves	Few
Asafetida	Pinch
Salt	As Needed

Method:

• Finely chop the green chilli, coriander leaves, mint and ginger. Then blend/grind all the ingredients except butter milk.
• Then add the butter milk and blend it.
• Transfer them to the glass. 

Serves: 4

Vanilla Milkshake

Vanilla milkshake is a very simple and easy receipe made at home. You can make the receipe in 5 mins.

Ingredients:

Vanilla Ice cream	2 Cup
Milk	1 Cup
Vanilla extract	1 Tsp

Method:

• Add the Ice cream, milk and vanilla extract in a mixie and beat it.
• Transfer that to a glass and serve it cold.

Serves-2

Badam Kheer (Milk)

Ingredients:
Badam - 20 ( 1 cup)
Cashew - 7 (1/4 cup)
Condensed Milk - 3 Tbs
Milk - 2 cup
Sugar - 2 Tbs ( as taste)
Saffron  (as needed)








Method:

• Soak the badam and cashew in 1/2 cup hot milk for 2 hrs.
• Peel the skin  and grind in to a fine paste with the cashew and milk.
• In a heavy bottom pan heat the balance milk and badam paste. Boil it for 15 mins and keep mixing.
• Once its done add the sugar and condensed milk.
• Finally garnish with saffron and badam pices. Cool it.

(Mix the condensed milk with few drops of water or milk before adding)

Serves - 4

This could be served chill or hot.