RAVA LADOO

Ingredients:

Rava/sooji	1 cup
Sugar	1cup
Elachi	3
Cashewnuts	10-15
Ghee	As requied

 Method

• Roast the rava/sooji  in dry  kadai  and keep separately.Now powder the sooji in blender.
• Powder the sugar and elachi  finely in the blender.
• Now mix the sooji and sugar in a big bowl (no need to add water).
• Take a kadai add 3 tsp of ghee  and roast the cashewnuts and   add it to the sooji and sugar mix.
• Now take the enough butter(ghee must be hot) and prepare ghee out of it.
• Make a small portion of the sooji mix and add the hot ghee to it  and make small balls/ladoo and keep it seperately
• Do not add ghee at once .ghee should be hot for making balls,so add to the portion of sooji mix  and make ladoos.

 

Note:

While roasting sooji/rava make sure  flame is  low.

You can heat the ghee part by part in a small cup.

For 1 cup rava/sooji atleat  ½ cup  of ghee needed.

You can melt ½ cup of butter

Initially you can keep the ladoo separately in a big plate  to avoid breaking.