Badam Kheer (Milk)

Ingredients:
Badam - 20 ( 1 cup)
Cashew - 7 (1/4 cup)
Condensed Milk - 3 Tbs
Milk - 2 cup
Sugar - 2 Tbs ( as taste)
Saffron  (as needed)








Method:

• Soak the badam and cashew in 1/2 cup hot milk for 2 hrs.
• Peel the skin  and grind in to a fine paste with the cashew and milk.
• In a heavy bottom pan heat the balance milk and badam paste. Boil it for 15 mins and keep mixing.
• Once its done add the sugar and condensed milk.
• Finally garnish with saffron and badam pices. Cool it.

(Mix the condensed milk with few drops of water or milk before adding)

Serves - 4

This could be served chill or hot.