Veggie Pasta

Ingredients:

Pasta - 2 cups
Onion - 1/2
Green peppers - 1/2
Tomato -2
Garlic cloves - 1(finely chopped)
Parsley - to garnish
Olive oil - 1 tbs
Salt & Pepper - to your taste


For seasoning:


Oregano - 1/2 tsp


Italian seasoning - 1/2 tsp




Method:


For the puree:

• Boil the water and add tomato to it and leave it for 10 mins.
• Take it out and put that in the cool water so that the skin peels of automatically.
• Blend the tomato's and keep it aside.
• In a pan add water and allow it to boil along with salt.
• Then add pasta to the boilig water and allow it to cook.
• Once its cooked rinse them in the cool water and add the seasonings.
• Meanwhile in another pan add the olive oil and add the onionand garlic cloves.
• Season them with salt and pepper. Fry it for 3 mins.
• Add the green peppers, tomato puree and allow it to cook for few mins
• At this stage add the pasta and fold it
• Then garnish them with fresh parsley.

Optional


You can also add parmesan cheese after adding the pasta.




Serves - 2