Pongal ( In Electric cooker)

Ingredients:

Rice	1 cup
Moong Dhal	½ cup
Cashew	5
Salt	As Needed
Pepper	1 Tbs
Jeera	1 Tsp
Ghee	2 Tbs

Method:

• Dry fry the rice and moong dhal for about a minute or two. Once its done wash it.
• Add 6 cups of water, salt and cook it in electric cooker.
• Once its done mash the pongal using a potato masher. Add some hot water according to the consistency. 
• In a separate pan add the ghee,cashew and jeera. Fry it. then add the pepper to it.
• Pour that to the pongal and mix it. Serve hot with chutney.

Serves - 2