PAV BHAJI MASALA

Ingredients:

Onion	1(medium)
Tomato	4
Ginger garlic	crushed
Coriander pwdr	1tsp
Jeera pwdr	1tsp
Chilli pwdr	1tsp
Kashmiri  chilli pwdr(for  color)	1/2 tsp
Veggis  beans,carrot,peas,cauliflower	1cup (boiled)
Potato	1 (boiled)
Capsicum(green)	1(small)
Pav bhaji masala pwdr(mandatory)	4tsp
Oil	2tbls
Coriander leaves	For garnishing
Salt	As per taste
Lemon  juice	½
Chopped onion	For garnishing

Method:

• Boil the veggis (except capsicum)  with little salt smash it  and keep aside
• Boil the potato with little salt seperately and smash it fully .
• In a pan add oil  when hot add onion and saute till it turns pink
• Now add ginger garlic and fry along with onion.
• Now add capsicum and fry it.
• After 3 mins add chopped tomato  to it,
• Add spices like cumin pwdr,corriander pwdr, chilli pwdr,salt and mix properly.
• Saute properly for few mins and add water depending on the consistency.
• When boiling add the veggis to it . if needed u can add little water.
• Now add pav bhaji masala and kashmiri chilli pwdr and bring it to boil with lid closed till it becomes thick. Before switching off add a tsp of butter to it. and garnish with corriander leaves.
• Before serving squeeze  lemon juice and add chopped onion over it.

Serves for 4.