Rajma (Red Bean Curry)

Ingredients:

Rajma	1 ½ cup
Onion	1
Tomato	2
Tomato Puree	1 cup
Jeera	1 Tsp
Coriander powder	1 Tbs
Cumin Powder	½ Tbs
Garam Masala	1 Tsp
Green Chilli	3
Chilli Powder	As needed
Salt	As needed
Oil	1 Tbs
Kasoori Methi	1 Tsp
Ginger Garlic Paste	1 Tbs

Method:

• Soak the Kidney bean for 30min and pressure cook it for 30 mins.
• In a pan add oil and jeera. Then add onion, green chilli and Ginger garlic paste. Stir it.
• Add cut tomato and puree. Cook it for 15 mins.
• Start adding the spices one by one. Add the cooked Rajma and salt. Mix it. Allow it to cook for another 5 - 10mins.
• Once its done add the crushed Kasoori methi. Close the lid and cook for 5 mins.
• Garnish it with coriander leaf.
• Serve it with hot chapathi.

Serves - 4