Coconut
|
½ cup
|
Roasted Chana dhal
|
1 Tbs
|
Green Chilli
|
4
|
Tamarind paste
|
One drop
|
Mustard
|
¼ Tsp
|
Curry Leaf
|
4
|
Split Dhal
|
1 Tsp
|
Coriander Leaf
|
Few
|
Oil & Salt
|
As Needed
|
- Grind the coconut, Chilli, roasted chana dhal, tamarind paste, coriander leaf and salt.
- Add water while grinding depending on the cosistency.
- In a hot pan add oil, then mustard seed. Allow it to splutter.
- Add Split dhal and curry leaf. Stir it.
- Pour in on the Chutney and mix it.
- Serve it with Idly or dosa.
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