Tomato Rasam

Ingredients:


Tomato Puree - 1cup
Rasam Powder - 1 Tbs
Coriander powder - 1tsp
Garlic - 1 clove
Red whole chilli - 2
Jeera - 1/4 tsp
Mustard - 1tsp
Pepper -1/4 tsp
Oil - 2tsp
Curry Leaf 
Salt
Coriander leaf - Garnish


Method:

• In a hot pan add the oil, mustard seeds and allow it to splutter.
• Then add jeera, red chilli, garlic and curry leaf. Stir it for few seconds.
• Add the tomato puree, rasam powder, coriander powder, salt and pepper.
• Add the water according to the cosistency.
• Allow the mixture to boil for 10- 15 mins.
• Garnish with coriander leaf.

Tomato Puree:


Tomato - 3

• In a boiling water add the tomato and cook it for 5 mins.
• Put the tomato in the cold, so that the skin peels of automatically.
• Grind it or smash it.