Bisibelabath

Ingredients:


Onion - 1 big
Carrot - 2
Beans - 10
Green Pepper - 1/2
Potato - 1
Tomato -2 
Green chilli - 4
Red whole chilli - 2
Mustard seed - 1 tsp
Jeera - 1tsp
Sambar powder - 1 tbs
Oil - 2 tbs
Curry leaf
Coriander Leaf
Rice - 1 1/2 cup
Asafoetida - 1/4 tsp
Toor dhal - 1/2 cup
Tamarind paste - 2tsp
Turmeric powder - 1tsp
Bay leaf - 2
Cinnamon stick - 2
Salt


To Grind:


Oil - 1 tsp
Coriander seeds - 1 tbs
Chenna dhal - 1tbs
Garlic cloves - 4
Small onion - 4
Ginger -
Red whole chilli - 5
Coconut - 1/4 cup




Method:

• Soak the rice for 20 mins and cook it.
• Pressure cook the toor dhal with turmeric powder.
• Chop all the vegetable.
• In a pan add  oil, then add all the ingredients to grind one by one except the ginger and fry it for few seconds and grind it with the ginger.
• In a hot pan add oil , then mustard seeds and allow it to splutter. Then add the bay leaf, cinnamon stick, jeera ,curry leaf, asafoetida , green chilli,red chilli one by one.
• Then add the onion  and fry it.  Add all the chopped vegetables and cooked dhal. Add the salt, sambar powder , water and cook it for 15 mins.
• Add the tamarind and the grind paste. Allow it to cook for 5mins.
• Add the cooked rice and stir it evenly.
• Finely garnish it with coriander leaves. Serve hot with ghee.

Add water according to the proposition.
Serves - 3-4