Hakka Noodles

Ingredients:

Noodles packet	1
Capsicum red/green	½
Carrot sliced	1
Onion sliced	1 medium
Cabbage sliced	1cup
Garlic	2 chopped
Soy sauce	2tsp
Chilli sauce	3tsp
Salt	As per taste
Pepper powder	½ tsp
Sugar`	Pinch
Oil	3 tsp

Method:

• Cut the veggies in to lengthwise.
• Cook the noodles as per packing instructions and keep aside.
• Take a kadai/wok add oil to it ,when hot add garlic  to it
• Now add the onions and veggis one by one.
• Please see veggies should not be overcooked,it should retain their crunchness
• Now add sugar  and soy sauce, chilli sauce and saute for seconds
• Add the boiled noodles to it  and mix it properly
• Now add salt and pepper to it.

Note:

Generally peas and corn are not added but if u need you can add.