Rava Kesari

Ingredients:

Rava/Sooji	½ Cup
Sugar	½ Cup – ¾ Cup
Ghee	2 Tbs
Cashew & Raisin	5 Each
Water	1 ¼ Cup
Cardamom Powder	A Pinch

Method:

• Heat the pan and add the ghee, cashew and raisin. Stir it for few seconds.
• Once it’s done add the rava/sooji. Stir it for few mins until its golden brown.
• Then add the sugar and mix it. Stir it for a min.
• After that add the water and stir it continuously. Make sure no lumps are formed.
• Once the rava is cooked, switch off the flame. Close  it with the lid for few second.

Serves-2

Note:

If you want add any food colour/kesari colour at the time of adding the water.