Tomato Gostu

Ingredients:

Tomato	4 (Large)
Green chilli	1
Curry leaf	4
Mustard	¼ Tsp
Red chili powder	1 Tsp
Oil	1 Tsp
Salt	As Needed
Asefotida	¼ Tsp

Method:

• Cut the tomato in to small cubes.
• In a tawa add the oil and heat it. Add the mustard seeds and allow it to splutter.
• Once it’s done add the curry leaf, green chili and asefotida. Stir it.
• Then add the cut tomato, red chili and salt. Mix it. Close the lid and cook for 5-7 mins.
• Once a while stir so that it’s not burnt.
• Serve it hot with the chapathi’s

Serves- 2
This is a simple and quick receipe.