Kaju Katli

Ingredients:

Cashew Powder	1  ½  Cup
Sugar	½  Cup
Water	¼ Cup
Ghee	1 Tsp

Method:

• Grind the cashews to fine powder.
• In a non-stick pan add the sugar and water, boil it.
• Then add the cashew powder and stir it continuously.
• The mixture get thicken. Keep stirring.
• To check whether it’s done take a small bit and make a ball, if you can form then it’s the right consistency to take out.
• Pour the mixture in a plate which is greased with ghee. Allow it to cool for few mins.
• Cut them in to diamond shapes.
• Delicious Kaju Katli is ready.

Serves -4

Note: The flame should be in medium throughout the process.