Mangai Pachadi

Ingredients:

Raw mango -1/2

Jaggery- 1/4

Salt- 1tsp

Water -1/4cup

Dry Neem flowers -1/2tsp(optional)

Method:

• Peel the skin of the mango and  cut into thin pieces
• In the stove take a vessel add mango and enough water and salt and bring it boil.
• When the mango is done add the jaggery and again boil it in the low flame .
• Till it comes to thicker consistency and switch off the stove.
• In seperate tadka pan add ghee and fry the dry neem flowers.
• Garnish in the top of  the pachadi before serving.

Note:

Neem flowers is pure optional. it is available in local grocery store.

This pachadi is mandatory on tamil new year day.