Navarathan Korma

Ingredients:

Vegetables(Cauliflower,potato,beans,carrot,green peas)	2 cups
Onion	¾ cup
Ginger & Garlic paste	1 Tsp
Cashews	10
Panner	7
Jeera	1 Tsp
Bay Leaf	2
Cinnamon stick & Cloves	1 Each
Coriander Powder	2 Tsp
Garam masala	1 Tsp
Heavy whipping cream	¼ Cup
Kasoori Methi(crushed)	1 Tsp
Oil , Salt, Red Chilli & Green chilli	As Needed

Method:

• Cut the vegetables and boil them for 7-10 mins. Drain them and keep aside.
• Cut the paneer in to small cubes and fry until its golden brown.
• Fry the onion. Once it's done grind them along with cashew and green chilli in to a fine paste.
• In a pan add oil. Once it’s hot add Jeera, bay leaf, cinnamon stick, cloves and ginger garlic paste. Stir it for few seconds.
• Then add the ground onion paste. Stir it for 5 – 7 mins.
• Once its done add the coriander powder, red chilli and salt. Mix it.
• Then add the boiled vegetables and paneer and mix it. Close the lid and allow it to cook for few mins.
• Then add the garam masala and kasoori methi and mix it.
• Once it’s done add the heavy whipping cream and mix it. Allow it to boil for 1 min.
• Serve it with hot chapathi.

Serves- 4