Coconut
|
4tbl
|
Sambhar pwdr
|
2tsp
|
Curry leaves
|
10
|
Tamrind juice
|
½ cup
|
Mustard leaves
|
1/2tsp
|
Garlic
|
2 cloves
|
Small onion
|
8
|
Salt
|
As per
Taste
|
Oil
lady's finger |
2tbl
5-6 |
Method:
- Cut lady's finger into 2" inch pieces.
- In a pan add a tsp of oil add coconut ,sambhar powder and curry leaves.
- Fry coconut till it becomes golden brown.
- Now the coconut with tamrind juce and make it to a fine paste.
- Again in a kadai pour rest of oil ad mustard seeds.
- When it pops add garlic and onion saute very well and now add lady,s finger and fry well.
- Add the grind paste to it and salt .
- Bring it to boil very well.
Serve -3
this taste good after 2 days also. u can store for 10 days.
LADY'S FINGER IS THE ONLY VEGGIE SUITS FOR THEEYAL.
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