Peas Masala

Ingredients:

Green Peas	2 Cup
Onion	½
Tomato	4
Bay Leaf, Cinnamon Stick	1 Each
Garlic  paste	1 Tsp
Coriander powder	1 Tbs
Garam Masala	1 Tsp
Chilli powder	2 Tsp
Amchur Powder	¼ Tsp
Salt	As Needed
Oil	2 Tbs
Cumin Seeds	1Tsp

Method:

• Pressure cook the green peas for 15 mins.
• Finely chop the onion and tomato.
• In a pan add Oil and heat it. Add the cumin seeds, bay leaf, cinnamon stick and garlic paste. Stir it.
• Add the onion and fry it till its golden brown.
• Then start adding the coriander powder, chilli powder,salt, amchur powder and garam masala. Stir it.
• Add the tomato and stir it.  Close the lid and cook it for 5 mins.
• Once it’s done add the cooked peas. Mix it. Cook it for 10 mins.
• Serve hot with rice or chapathi.

Serves - 4