VATHAL KUZHAMBU

Ingredients:

Ladies Finger	7
Tamarind Juice	1 ½ Cup
Sambar Powder	1 Tbs
Chilli Powder	½ Tsp
Curry Leaf	4
Mustard seeds	1 Tsp
Fenugreek Seeds	½ Tsp
Salt	As Needed
Gingerly oil	2 Tbs
Whole Red Chilli	1
Asefotida	¼ Tsp

Method:

• Cut the ladies finger in to small pieces.
• In a pan add some amount of oil and fry the ladies finger for few mins. Keep aside.
• In another pan add oil. Once it’s hot add the mustard seeds and allow it to splutter. Then add the fenugreek seeds, curry leaf, whole red chilli, asefotida. Stir it.
• Then add the tamarind juice, fried ladies finger, sambar powder, chilli powder and salt. Mix it.
• Allow it to boil till it’s half the quantity. Check out for the seasoning. Add if necessary.
• Garnish it with coriander leaves.

Note:

You can add any kind of veggies like onion, brinjal,tomato..