VADA PAV





Pav bread	1 packet
Potato	2
Turmeric powder	1TSP
Green chillis	4
Mustard seeds	1tsp
cumin powder	1tsp
g.masala powder	1/2tsp
Chaat masala	½ tsp
Lemon juice	2tsp
Besan/gram flour	1 cup
Chilli powder	1tsp
Hing	1tsp
Water	For mixing
Salt	As per taste
Coriander leaves	For garnishing

Green Chutney

Coriander leaves	½ bunch
Mint LEAVES	½  BUNCH
Garlic	1
Green Chillis	5
Tamrind	Little
Cumin powder	1 tsp

Garlic chutney

Coconut	5 tsp
Garlic	2
Chilli powder	2tsp
Salt	As per taste
Tamrind	little

Method:

Boil and Smash the potatoes with little salt,  add chopped green chillis to it.

Now In a kadai take little oil, add mustard seeds when it splutter add turmeric  powder , add potatoes to it and add cumin powder, garam masala, sauté for 2 mins and switch off the stove .. add chat masala and squeeze lemon juice  and garnish with coriander leaves and keep aside.

For Outer layer:

Take a bowl  add gram flour/besan add salt ,red chilli powder ,hing and make it to a thick batter   by adding water.

Vada:

Make the potato into small balls , coat the balls into besan batter and deep fry it.

Chutneys:

In a mixer  add the items in above  garlic chutney list and make it to a powder. Don’t add water.

This  chutney should be dry.keep aside.

Again add  the items along with salt in green chutney  list,grind it in a mixer. You can add water to this and make it to a

Chutney.

Setting vadapav:

Take a pav bread, cut into halves, on one side spread green chutney, and in another side sprinkle red chutney  and keep the potato vada   and close the bread  .

Vada pav is ready to serve.

Great when it is hot.

Note:

Green chutney are available in store,you can use that.

If the coconut is frozen then the chutney will be little wet  .

You can slit the long green chilli , take away the seeds and soak  it  with  salt and deep fry .

You can serve it  in side.

The above Measurement is for two persons. You will get 8 vadas.