MALABAR AVIAL

This is my favourite dish. My grandma use to make and we call it as Malabar avial , the taste enhances  by adding lots of vegetables.best with rice  and some vadams.

Ingredients:

Potato	1
Carrot	1
Yam	¼
Plantain	1
Pumpkin	¼
Cluster beans	10
Broad beans	8
Drumstick	1
Beans	8
Coconut	1cup
Tamrind pulp	½ CUP
Salt	As per taste
Red chillis	6
Rice flour	1 tsp
Curry leaves	1 bunch
Coconut oil	¼ cup

Method:

• Cut all the veggies in lengthwise in same propotion.
• Boil the veggies in tamrind pulp by adding salt and turmeric powder. See to that the veggies should not become smashy.
• Now  take coconut ,redchillis and grind it into paste   by adding water, and atlast add some rice flour.
• Now add the  coconut paste to the veggies and bring it to boil ,keep it in low flame.
• Add a bunch of curry leaves and coconut oil   and let it boil for 10 mins in low flame.
• Switch off the  stove and serve it with hot rice.
• Note:
• All the veggis should be cut  samewise, this makes to  cook evenly.
•  add the tamrind pulp correct to the veggies , so much water can make avial watery.
• Coconut oil enhances the taste , so add little liberally.
• You can add raw mango pieces ,snake gourd,eggplant .but adding mango may change the taste slightly.these are optional.
• Red chillis should be minimum 6  you can increase as per the taste.