Poha

Ingredients:

Poha (thick)	1 Cup
Onion	½
Tomato	1
Channa dhal	1 Tbs
Jeera	1 Tsp
Green Chilli	2
Red Chilli	2
Curry Leaf	4
Turmeric Powder	¼ Tsp
Salt	As Needed
Carrot Grated	Garnish
Coriander Leaves	Garnish
Lemon Juice	1 Tbs

Method:

• Soak the poha in the water for 2 mins and dry it using a paper towel. Keep aside.
• In a pan add oil. Once it’s hot add jeera, channa dhal, green chilli, red chilli, asafetida, curry leaf and stir it.
• Then add onion and fry it. Add the tomato and fry it till it cooks.
• Add the turmeric powder and salt. Then add the poha and mix it well. Stir it for 2 mins. Then add the lemon juice and mix it.
• Garnish it with coriander and carrots. Serve hot.

Serves -2