Dal Fry (Tadka dal)

                       Ingredients:

Toor Dhal	¾ Cup
Moong Dhal	¼ Cup
Channa Dhal	2 Tbs
Onion	¾
Tomato	1 (medium)
Green Chilli	4
Red Chilli	4
Coriander Powder	1 Tsp
Garam masala	½ Tsp
Bay Leaf	1
Cinnamon Stick	½
Curry Leaf	5
Jeera	1 Tsp
Ghee	2 Tsp
Salt	As Needed

Method:

• Wash all the dhal and pressure cook it for 30 mins.

• Finely chop the onion and tomato.

• Heat a pan, add the oil, bay leaf and cinnamon stick. Stir it. Then add the onion and fry it for 2 mins.

• Then add tomato and fry it. Once the tomatoes are cooked add the Coriander powder, garam masala and salt. Stir it.

• Then add the cooked dhal.  Mix it. Close the lid and cook it for 5-10 mins. Once it’s done take it out of flame.  Transfer them to serving bowl.

• Heat another pan and add ghee, jeera . Stir it. Then add chopped green chilli, red chilli, curry leaf. Stir it for few seconds and pour them to the dhal. Then add the lemon juice.

• Serve hot with rice or chapathi’s.

Serves- 4