VEGGIES IN RED&GARLIC SAUCE

Ingridents:

Veggis	1cup
Garlic	5-8
Ginger	1tsp
Soyasauce	1tsp
Tomato ketchup	2tbl
CORNFLOUR	1 TSP
Salt	As per taste
Pepper	1 tsp
Green chilli paste	1tsp
Spring onions	2
Oil	1-2 tbl
Tomato	1/2

 

 

 

 

Method

• Cut  the veggies into ¼ inch(beans,carrot,broccoli,cabbage,celery,corn,beans,babycorn)
• Cut the spring onions in to small pieces.
• Chop the garlic and ginger very small pieces.
• Take a wok add oil,when it becomes hot add ginger and garlic  followed with spring onions and veggies
• Toss the veggies for 3-4 mins  sprinkle little salt and toss,add the green chilli paste.
• Now add tomatoes (cut into cubes).
• Now add soysauce and tomato ketchup and add 1 cup of water  and let the veggies to cook.
• Add the salt and little pepper powder.
• When you find the veggies are cooked ( not over cook),mix the  cornflour in water and add to gravy for thickness and boil  for a minute or two.
• You can garnish with corriander/parsley if wanted.
• Veggies in red&garlic  sauce is ready to serve.

Best with Vegetable Noodles.

Note:

You can add green chillis instead of paste.

You can add a pinch of sugar to enhance the taste.