GINGER RASAM

Best for digestion.specially after a heavy meal.

Ingredients:

Oil	2 tsp
Mustard seeds	1 tsp
Red chilli	4
Ginger	½ cup(chopped finely)
Tamrind water	1 cup
Salt	As per taste
Turmeric powder	1 tsp
Jaggery ,curry leaves	½ tsp & 4

METHOD:           

• Take a vessel add oil ,add mustard seeds .
• When splutters  add red chilli  to it , once it become red  add the chopped ginger and curry leaves to it.
• Sauté for 2 mins and add  tamrind water (dissolve the tamrind pulp in water) .
• Add salt and turmeric powder and bring it to boil in medium flame.
• Once it starts to boil completely  add jaggery to it and switch off the flame.
• Garnish with coriander leaves.