CHOLESTROL FREE VEGETABLE KOOTTU

Whenever i have vegetables leftover  , i make this koottu. you can add any vegetables you have(no brinjal,ladys finger).this koottu does not need coconut,oil . simple but yummy dish.
you can have with chappathi also.

 Ingredients:

Beans	10-12
Carrot	3
Indian beans	12
Potato	2
Peas	1 cup
Cabbage	½ cup
Moong Dal	4 tbls
Sambhar powder	2 TSP
Salt	As per taste
Mustard seeds	1 tsp
Fenugreek seeds	½ tsp
Onion	½ medium
Tomato	½
Curry leaves	4
Coriander leaves	For garnishing
Oil	2 tsp
Hing	1 tsp

METHOD:

• Cut the veggies in to pieces .  now in a vessel add all veggies(no onion and tomato).
• Add moong dal to it  with salt and sambhar powder and pinch of turmeric powder.
• Pressure cook it  till the veggies are done.(mostly 3 -4 whistle).
• Switch off the stove and keep it till pressure comes down.
• Now in a kadai  add a tsp  of oil, add mustard seeds when splutters add fenugreek seeds .
• Add curry leaves and chopped onions and sauté till it becomes transperant.
• And add tomato to it and sauté for 2-3 mins.
• Now add the boiled veggis and bring to boil  ,if it is so thick add little water.
• Sprinkle hing to the koottu and boil it for 10 mins in medium flame.
• Garnish with coriander leaves.