KEERAI MASIYAL/SPINACH MASIYAL

Keerai masiyal---Simple dish ,Healthy dish and very tasty one.

Ingridents:

Spinach	1 bunch
Jeera	2 tsp
Salt	As per taste
Mustard seeds	1 tsp
Urad dal	1tsp
Red chilli	3
Hing	1 tsp
Rice flour	1 tbls
Oil	2 tsp

Method:

Chop the spinach into pieces,wash it under water .

Take a pan add spinach and water(it must half of the spinach , since spinach also leaces water) ,

Add jeera and salt to it and boil it  for 15 mins.

Take a potato smasher and smash it manually , low the flame and do it.

Now in a small bowl  add a tbls of rice flour ,dilute in water and add it to spinach.

Boil it for 2-3  mins, spinach will get thick.

Now in a separate kadai add a tsp of oil ,when hot add mustard seeds .

Once it splutters add urad dal and red chilli  and curry leaves .

Switch off the stove and add hing to it and pour it to the  top of spinach  and mix well.

Switch of the flame and serve it.

Best with curd rice .