Dates
|
12
|
Tamrind
|
½ cup(slight diluted)
|
Jaggery
|
1 -2 tsp
|
Red chilli powder
|
1tsp
|
Salt
|
1 tsp
|
Chaat powder(opt)
|
½ tsp
|
Method:
- Take the tamrind extract and dilute slightly (don’t add more water).
- Add dates to the tamrind water and bring it to boil .
- Add salt and boil it in medium flame
- After 8-10 mins dates will be softened , so smash it very well with smasher and add red chilli powder.
- Allow it to boil till it thickens , add jaggery to adjust the tanginess.
- Switch off the flame and add chaat masala.
- Cool it . you can store in the fridge for more than a month .
Note:
Chaat masala is pure optional. I would prefer not to add chaat masala if it has to be stored.
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