Moong Dhal Gravy

Ingredients:

Moong dhal	¾ Cup
Tomato	1
Turmeric powder	½  Tsp
Green Chilli	5-7
Lemon Juice	1 Tbs
Curry Leaf	5
Jeera	1 Tsp
Oil	1 Tbs
Salt	As Needed

Method:

• Soak the moong dhal for 20 mins and pressure cook it along with turmeric powder.
• Heat a pan and add tomato and fry it. Half cook the tomatoes.
• Once the tomatoes are done add the cooked moong dhal and salt. Stir it. Make sure the flame is not too high. Allow it to cook for 5-10 mins. Remove from flame once the tomatoes and dhal are fully done.
• Then heat another pan and add oil to it. Then start adding the jeera, green chilli, asafetida, and curry leaf. Give it a stir. Then add them to the dhal.
• Pour the lemon juice and mix it. Garnish it with coriander leaf. Serve hot with chapathi.

Serves- 3

Note:

You can also add onion to it at the beginning.