Tomato Rice

Ingredients:

Rice	1
Tomato	4 (Large)
Onion	¾ (Medium)
Green Chilli	3
Curd	¼ Cup
Red Chilli	1 Tsp
Garam Masala	1 Tsp
Coriander Powder	½ Tsp
Turmeric Powder	¼ Tsp
Salt	To Taste
Oil	2 Tbs
Jeera	½ Tsp
Bay Leaf	1
Cinnamon Stick	1
Curry Leaf	4
Coriander Leaf	To Garnish

Method:

• Soak the basmathi rice for 20 mins. Keep aside.

• Heat a pan and add oil, jeera, bay leaf, cinnamon stick, asafetida and curry leaf. Stir it.

• Then add onion and green chilli. Fry it till its golden brown.

• Meanwhile in a bowl add the curd, red chilli powder, garam masala, coriander powder. Mix it. Keep aside.

• Once the onion are done add the chopped tomato and fry it. Then add the curd mixture and salt to it.

• After few mins  add rice to it. Mix it. 

• Then transfer everything to the rice cooker and add 2 ¾ cup of water. Mix it and cook it.

• Once it’s done garnish it with coriander leaf and serve hot.

Serves: 2