INDIAN BEANS WITH TOOR DAL CURRY

Some times we like to cook dishes which doesn't involve lots of work or more standing time in kitchen.this receipe is one of such kind, very leisurely ,relaxed and  yummy  yummy tasty dish will be at your dinning table. you can cut the indian beans roughly .

Indian Beans	100gms
Toor dal	2 tsp
Red chilli	3-4
Turmeric powder	1 tsp
Salt	As per taste
Mustard seeds	1 tsp
Curry leaves	4
Oil	3 -4 tsp
Coconut	1 tsp

Method              

Cut the indian beans into ¼ th size .take out the edges  .

Now in a kadai add oil , when hot  add  mustard seeds .

Once splutters add red chilli and curry leaves to it.

Now add indian beans and sauté well  and add toor dal and enough water till the veggie is covered.

Now add salt and turmeric powder and stir it , and close the kadai  with lid,not fully closed slightly open.

Cook in medium flame  stirring in between .

Cook till veggie is done and water is also dried.

Now add a tsp of coconut to it and mix well

Serve with rice and sambhar.