Ingredients:
Mint Leaves
|
1 cup
|
Corriander leaves
|
1 cup
|
Green chillis
|
3
|
Salt
|
As per taste
|
Amchur powder
|
2 tsp
|
Water
|
As needed.
|
Chaat masala powder
|
1tsp
|
Method:
- Grind the mint,coriander,green chillis with little water into fine paste.
- Add salt and amchur powder and chaat masala to it and mix well.
- Store it in fridge .
- Best for chaats like bhel puri,panni puri.
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