Idiyappam

Ingredients:

Rice Flour	1 ½ Cup
Water	1 ¾ Cup
Oil	2-3 Tsp
Salt	To taste

Method:

• Boil the water and add salt, oil to it.

• Turn off the burner and add the rice flour to it. Mix it thoroughly while it’s hot. And keep aside the dough.

• Then grease the idly plates and idiyappam maker with oil.

• Now take a portion of dough and place it in the idiyappam maker, close the lid and hand press the dough in to swirls on to the idly plates.

 

• Steam it for 15 mins. Idiyappam is ready. Serve hot with Stew, coconut milk or kurma.

 

Serves: 2-3