Vegetable Stew

Ingredients:

Onion	2 Medium
Veggies	1 Bowl
Coconut milk	2 cups
Green chilli	5-7
Bay leaf	1
Cloves	2
Ginger Paste	¼ Tsp
Salt	As Needed
Oil	1 Tsp
Curry Leaf	Few

 Method:

• Microwave the veggies along with salt as needed. Keep aside.

• Heat a pan and add oil to it. Then add the bay leaf, cloves and ginger paste. Fry it for few seconds.

• Then add the sliced onion, green chilli and fry it. Don’t allow to change it’s colour. Once it’s add the cooked veggies, curry leaf and mix it. Then add the coconut milk and mix it. Add water if the consistency is thick. Allow it to come to a boiling point and switch of the flame.

• Serve hot with appam.

 

Note:

• I used frozen mixed vegetables. Otherwise you can use veggies like carrot, beans, potato.

• Use thick coconut milk. Otherwise it will be too watery.