corn pulav

Corn pulav is one of my favourite dish,.simple and very tasty  and most of the kids love  it.
Initially I used to make it with only corn with referance from other blogs, later I started adding some veggies so that my son can have  and with less spicy ,

Ingredients:

Corn	½-1 cup
Bayleaf	1
Ginger &garlic	1 tsp
Onion	1(medium)
Tomato	1(small)
Green chilli	1
Garam masala	1 tsp
Chilli powder	½ tsp
Salt	As per taste
Coriander leaves	For garnishing
Mustard seeds	1 tsp
Basmathi rice	1 cup
Peas	¼ cup
Carrot	1

 

Method:

• First wash and soak basmathi rice for 20-30 mins

• Take a pan or cooker add 2 -3 tbls of oil,when hot add mustard seeds to splutter .

• Now add bayleaf  and onion ( you can slice or chop) and sauté well ,add ginger garlic crushed to it.

• Now add  chopped tomato and green chillis (slit it into two) and sauté well  for 3 mins.

• Add all masala powders  and sauté for few mins ,now add corn to it and mix well , let the flame be in low/medium .

• Now add  soaked basmathi rice and 2 cups of water ,stir well and  add salt as per taste.

• Cover the cooker /pan  for cooking.

• Once done garnish it with lots of coriander leaves,serve hot with some raitha and chips.

• Taste best when hot.

Note:

It is not necessary to add peas and carrot,it is purely optional(myson loves peas ,so I usually add for most of my dishes)