Monday, February 27, 2012

Fried chilli Idly

Ingredients:
Idly - 5
Idly powder - 3 tbs
Jeera - 1tsp
Onion - 1/2
Tomato - 1
Green Chilli - 2
Red chilli - 2
Turmeric- 1 tsp
Salt
Coriander
Curry leaves


Method:

  • Prepare the idly and apply idly powder, cool it for overnight.
  • Cut them in to small pieces and keep it aside.
  • Heat  the pan and add jeera, red chilli, curry leaves, green chilli saute it.
  • Add the onion and fry till it turns to golden brown.
  • Then add turmeric powder, tomato and cook it.
  • Season them with salt.
  • Finally add the cut idly's and fold it till everything mixes up.
  • Fry them for 3-4 mins and garnish them with coriander leaves.





Serves - 2





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