Gobi Manchurian

Ingredients:
For Frying:
Maida-1 cup
Salt-as per taste
GingerGarlic paste-1 tsp
rad color-1/2 tsp
Cornflour-2-3 tsp


 Gravy:
 onion-1 small (cut into cubes)
 ginger garlic paste-1 tsp
 cornflour-2-3 tbs 
 spring onions-for garnishing
 soysauce-2-3tsp
 tomato ketchup-2-3 tsp
 pepper powder- as per taste(optional)
 salt-as per taste

Method:

• First cut the cauliflower in to florets.
• Make a batter with maida ,cornflour,ginger garlic paste,salt  and a pinch of red food color.
• Dip cauliflower  into batter  and deep fry  it.place  it in a kitchen towel and keep separately.

For dry version:

•  In a kadai with oil  saute onion for 2 min .
• Now add soysauce,tomato sauce.
• now add  cauliflower and mix it well with sauce.
• garnish it with spring onion.

For Gravy version:

• In a kadai with oil saute onion  for 1min,then add little ginger garlic paste.
• Now add soysauce,tomato sauce.mixcornflour with  water and  add to sauce immediately.,stir  continuously
• When  gravy  starts thickens add cauliflower  and mix it well.
• Garnish it with spring onions.