Moore Kuzhambu

Ingredients:

Coconut	¼ cup
Whole red chilli	4
Toor Dhal	1Tsp
Jeera	2 Tsp
Curd	¾ cup
Sour Cream	2 Tbs
Turmeric	¼ Tsp
Mustard	½ Tsp
Curry Leaf	5 Leaves
Tomato	½
Ladies Finger	7
Oil	1Tbs

Method:

• Cut the Ladies finger and tomato in to small pieces.
• In a pan add oil and fry the Ladies Finger then the Tomato seperatly till it cooks.Keep aside.
• Then grind coconut, red chilli,jeera, and toor dhal to a fine paste.
• In a bowl mix the coconut paste, curd, sour cream , turmeric, fried ladies finger and tomato.
• In a pan add the oil and then the mustard. Allow it to splutter. 
• Then add the curry leaves and the mixture.
• Switch of the flame once its starts boiling. 
• Serve hot with the rice.

Serves -2