Fried Paneer

Ingredients:

Paneer	12 cubes
Corn Flour	½ cup
All Purpose Flour(Maida)	¼ cup
Ginger & Garlic paste	1 Tsp
Chilli Powder	2 Tsp
Salt	As Taste
Oil	For Deep Frying

Method:

• Cut the paneer in to cubes. Keep aside.
• In a bowl, mix all the dry ingredients with ginger garlic paste.
• Add some water to the mixture to a thick paste.
• Dip the paneer cubes in the batter.
• Heat the oil in the frying pan. Then put the paneer pieces.
• Fry them till they become golden brown.
• Serve the fried paneer with green chutney or ketchup.

Serves - 2

Serve them hot.


You can also do the same for the cauliflower.