Karadaiyan Nombu Adai(Sweet & Savory)

Ingredients:

Rice	2cup
Coconut	1/4 cup
Karamani/ Black eye bean	1/4 cup
Jaggery	1 cup
Cardamon	2
Mustard	1 Tsp
Curry Leaf	Few
Salt	As Taste
Oil	2 Tsp

Method:


Soak the raw rice in water for 1 hour. Drain the water and towel dry it. Then grind it. 
Divide the rice flour in two equal halves and keep aside.( One for sweet and another for Savory)
Fry the Karamani / Black bean till its hot. Then soak it for 20 mins and pressure cook it.


Sweet Adai:

• In a pan add 2 cups of water, Jaggery and allow it to dissolve.
• Then add the rice flour slowly and mix it. Make sure that no lumps are formed.
• Add the coconut, cardamon, Karamani and a pinch of salt. Stir it for 2 - 3mins.
• Allow it to cool for few mins.  Take a small ball of the dough and pat in to a flat round adai. Make a hole in the center of the adai. 
• Arrange the adais in the Idly cooker and steam it for 15 mins.

Savory Adai:

• In a hot pan add the oil, then the mustard. Allow it to splutter.
• Start adding  the curry leaves, green chili, salt, karamani and mix it.
• Add 2 cups of water and then start adding the rice flour slowly. Make sure no lumps are formed. Stir it for 5 mins. Allow it to cool for few mins. 
• Take a small ball of the dough and pat in to a flat round adai. Make a hole in the center of the adai.  Arrange the adais in the Idly cooker and steam it for 15 mins.

Serve the adais with butter.