Kara Chutney

Ingredients:

Onion	3/4
Tomato	1
Whole Red chilli	5
Asefotida	1 Tsp
Mustard	1 Tsp
Curry Leaf	5
Split Dhal	1 Tsp

Method:

• Grind the onion, tomato, red chilli. Make it a fine paste.
• In a hot pan add oil then mustard. Allow it to splutter.
• Add the split dhal, asefotida and curry leaf. 
• Once its done add the onion tomato paste. 
• Add the salt and cover it with the lid.
• Once its done serve with idly or dosa.(make sure the paste has no raw smell)

Serve - 3