|
Garlic
|
½ cup
|
|
Mustard
|
1 Tsp
|
|
Whole Red Chilli
|
8
|
|
Urad Dhal
|
½ Tsp
|
|
Curry Leaves
|
5
|
|
Tomato
|
1(Medium)
|
|
Oil
|
2 Tsp
|
|
Salt
|
As Needed
|
Method
- In a kadai pour 1tsp of oil add mustard seeds followed with urad dal , red chillis ,curry leaves
- Fry for 2 mins keep aside. again add oil in a pan fry garlic till golden color and keep seperaely.
- In a pan add some little more oil fry tomato(don't chop,fry whole )till the skin peels out and cooked fully.
- Now in a mixer first grind redchillis fllowed by garlic and last tomato then add salt as per taste.
- You can serve as it or add tadka to it and serve.
best with dosa and idly.
No comments:
Post a Comment