Milaghu Kuznambhu Powder/podi

                                           Ingredients:

Toor Dhal	4 Tbs
Whole Red Chilli	6-8
Pepper Corns	4
Curry Leaves	4

Method:

• In a kadai dry roast  the toordal, red chilli and peppercorns and finally add curry leaves and fry . 
• Cool it and grind it to a fine powder.

store it in a air tight container.add it for milaghu kuzhambhu instead of paste.