Milagu kuzhambhu

Ingredients:

Toor Dhal	2 Tbs
Whole Red Chilli	5
Pepper Corn	5
Curry Leaves	5
Tamarind Juice	½ cup
Mustard	1 Tsp
Jaggery	Pinch(optional)
Tumeric Powder	½ Tsp
Salt	As Needed
Oil	2 Tsp

Method

• First in a kadai add  1tsp of oil fry toordal ,redchillis,peppercorn and curryleaves
• cool it and grind it in to a smooth paste.
• Now again in a kadai with a tsp of oil add mustard seeds when splutters add tamind juice to it. Add salt and a pinch of turmeric powder. Let it boil for 8-10 mins.
• Then add the grind paste to it and stir continuously in a low
• flame. 
• If needed you can add little jaggery to it .

You can keep this for a week , best medicene for stomach problems.


Note: you can make the powder with above ingridients(first 4) and store it in a air tight container.