Potato Masala (Poori masal)

Ingredients:

Onion	1/2
Potato	2
Tomato	1
Channa dhal	1 Tbs
Split Dhal	1 Tbs
Green chilli	5
Mustard seeds	1 Tsp
Curry leaf
Salt	As Taste

Method :

• Wash the potato and cut in to cubes. Pressure cook it for 10 mins.
• Peel of the skin and mash it. Keep aside.
• In a pan, add oil, mustard seed and allow it to splutter. start adding channa dhal, split dhal, curry leaf and green chilli. Stir it.
• Add the onion and fry it for 10 mins.
• Then add the tomato and salt. Mix it.
• Add the mashed potato and mix it. Add water depending upon the consistency.
• Allow it to boil for 10 mins. 
• Garnish it with cilantro. Serve it Poori.

Serves - 4